Soft, syrupy, and melt-in-your-mouth Indian delicacy. Smooth, diamond-shaped cashew fudge infused with the richness of pure nuts and subtle sweetness. Soft and spongy milk-based dumplings soaked in aromatic sugar syrup with a hint of cardamom. A rich and fragrant sweet made with gram flour, ghee, and sugar, originating from Mysore.

TRADITIONAL METHORD: Our A2 Bilona Gir Cow Ghee is making ghee using traditional bilona method. We are the oldest dairy farm manufacturing nutritional, rich, creamy, and healthy A2 Bilona Gir Cow Ghee The curd, made from the freshest milk is churned into fresh butter.

Mar 2, 2025 · Ghee is a type of clarified butter that’s commonly used in Indian and Middle Eastern cooking. All clarified butter is made by heating up butter until the water evaporates and the milk solids separate from the fat and can be strained out.

Mar 5, 2024 · Ghee, or clarified butter, is a popular source of healthy fat around the world. Find out what the research says about ghee, who should have it, and how it may affect your health.

Jun 23, 2024 · Ghee is a type of clarified or drawn butter with origins in Indian cooking. Clarification is the cooking process that separates milk solids and water from fat. In ghee, the butter is cooked longer than in clarified butter, allowing milk …

Jan 9, 2025 · Ghee, a type of clarified butter, is a staple in many kitchens, especially in Indian cuisine. It is not just used to add a rich taste to your meals, but it is also packed with essential vitamins, healthy fats, and even gut-friendly properties.

Calories, fat, protein, and carbohydrate values for for Ghee and other related foods.

Operating from Hooghly (West Bengal, India), our products include the most favoured Non-Basmati Rice, Split Cashew Nut, Whole Cashew Nut, Cow Ghee etc. We manufacture these products using only organic and hygienic methods.

Apr 15, 2023 · Ghee is a type of clarified butter made by heating butter to remove water and milk solids, leaving behind pure butterfat. This process enhances the flavor and makes it more stable for cooking at high temperatures. Ghee has a rich, nutty flavor and is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines.

Jul 15, 2024 · Excellent Healthy Fats Source: Ghee is rich in monosaturated fats, which help increase the levels of HDL, the "good" cholesterol and reduce LDL, the "bad" cholesterol. Enhances Skin and Hair Health: Ghee is rich in vitamin …