Feb 17, 2022 · One of the most internationally famous German dishes are roasted pork shanks. They're meaty, flavorful, with an amazing crispy skin - everything that makes a pork dish so delicious. Here's a recipe that will show you how to make the most of this tasty cut of meat.

May 10, 2021 · Pork Knuckle – sometimes called Pig Knuckle – is as Bavarian as Oktoberfest, lederhosen and BMW. Called Schweinshaxen, these mighty hunks of roasted pork hock are a fixture of pubs and beer halls in Munich and this part of Germany, as well as nearby Austria.

Oct 6, 2012 · German pork hock, also known as schweinshaxe or pork knuckle, is a traditional dish in Bavarian cuisine. This crispy, yet tender classic meat is perfect for hearty meals and festive occasions like Oktoberfest.

Feb 1, 2025 · Authentic dish – This Schweinshaxe (German Pork Knuckle) is slow roasted to make the juicy meat on the inside and crispy skin on the outside. Hearty flavor – Seasoned with spices and roasted with onions, carrots and celery.

Sep 17, 2023 · Recreate Schweinshaxe, roasted German pork knuckle (aka pork hock or pork shank) with tender meat and crispy skin + make a delicious gravy from the pan drippings, flavored by dark German lager. Author: CraftBeering

Aug 29, 2024 · Schweinshaxe, or roasted pork shank, is a beloved Bavarian specialty known for its crispy crackling skin and tender, flavorful meat. Slowly roasted to perfection, this hearty dish is often served with traditional sides like sauerkraut, potato dumplings, or bread.

Jul 11, 2022 · It turns out that the crispy, tender beer hall pork shanks enjoyed all over Austria, Germany and Eastern Europe are shockingly easy to make at home.

Jan 26, 2025 · These roasted German pork knuckles feature a wonderfully crispy-brown exterior encasing moist and succulent fall-off-the-bone meat. Known as Schweinshaxe, it’s a traditional German dish that has since become a world-renowned sensation.

Oct 8, 2020 · Schweinshaxe, or roasted German pork knuckle, is tender and juicy pork wrapped in crispy, garlicky skin. It is the quintessential Oktoberfest feast.

Sep 20, 2018 · With Oktoberfest upon us, I found one such porcine item by way of German Schweinshaxe—crispy pork knuckles. If you compare this to porchetta, it's an even easier and more straightforward recipe.