Gejang (Korean: 게장) or gejeot (게젓) is a variety of jeotgal, or salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs in either ganjang (soy sauce) or a chili pepper powder based sauce. The term consists of the two words; ge, meaning "a crab", and jang which means "condiment" in Korean. [1] .

Sep 10, 2013 · Ganjang gejang is a traditional dish that’s made by marinating fresh raw crabs in a mild soy-sauce based brine. Your bowl of rice will be gone in no time as you enjoy sucking the flavor-packed crab meat out of the shell.

Apr 21, 2023 · Today’s recipe is a favorite of mine – raw crabs marinated in a spicy seasoning, called yangnyeom-gejang. Yangnyeom means spicy sauce, and gejang is seasoned raw crab. It’s sweet, soft, spicy, and has a jelly-like texture.

Jul 26, 2015 · Yangnyeom gejang (양념게장) is a spicy marinated raw crab dish. It's salty, spicy and slightly sweet. All you need is a bowl or two of warm rice to enjoy this delicious dish!

Jul 28, 2013 · Ganjang gejang is an all time favorite food by most Koreans, and yet it’s not an easy recipe. I took courage after reading your recipe and gave it a try. Hope the results look as good as yours.

Jun 25, 2023 · Yangnyeom Gejang is a spicy raw crab dish that is usually eaten with rice. It's a little sweet & tangy with lots of spice and umami!

Sep 26, 2024 · Spicy raw marinated crab, also known as yangnyeom gejang, is a must-try dish for Korean food lovers. Made with frozen raw crab, it’s easy to prepare, and the bold, spicy sauce is incredibly delicious—especially when paired with rice!

Yangnyeom Gejang, also known as Spicy Raw Crabs, is a popular Korean dish that features fresh, raw crabs marinated in a spicy and savory sauce. The dish is known for its bold flavors and unique preparation method.

Jun 30, 2023 · Gejang is infamously known as Korea's crab and sauce dish. Here's what makes this enticing meal so unique in taste, preparation, and ingredients.

Mar 4, 2025 · Gejang, a traditional Korean delicacy of marinated raw crabs, offers a burst of unique flavors and textures that will transform your culinary experience. In this guide, you’ll embark on the fascinating journey of preparing and serving this intricate dish.