Mar 21, 2019 · GN is short for Gastronorm, which is used to measure the size of trays, pans and containers that are created to an industry standard. Gastronorm sizes were created by the European Standards Committee as a way to standardise the …

Jan 28, 2022 · Gastronorm is a standardisation system that’s used for containers and trays in the food industry. It normalises the dimensions used, and is often used in product descriptions for ovens and other commercial cooking equipment.

May 15, 2024 · Here's a list of the standard gastronorm (GN) steam table pan sizes in millimeters: In addition to the size of the food pan, depth is an important consideration. The number of servings in each steam table pan depends primarily on the depth of the pan. The most common hotel pan depths are 2", 4", 6", 8".

It allows different-sized GN containers to be interchangeable. The standard Gastronorm size is 530 x 325mm (Full Gastronorm). There is a total of 9 different sizes (GN pan size list / GN tray size list).

Gastronorm dimensioning is used globally and indicates the outer dimension of the containers used in professional kitchens. The basic measure called GN-1/1 is 530 x 325 mm. All container sizes are measured in relation to the basic measure. In addition the depth of the canteen is specified in millimeters.

Oct 11, 2018 · These European standard sizes are stated as GN sizes. Sizes that conform to the EU Standard EN631 are listed below, check out our proportions chart to get a visual reference of the scale between the gastronorm pans.

There are 9 different sizes, based on the outer dimensions of the container. A full-size gastronorm container is referred to as a GN 1/1 and measures 530mm long x 325mm wide. All other sizes are fractions or multiples of this size. (See table below). What are the benefits? A benefit of using the GN system pans is that they are modular in design.

Jun 26, 2024 · The Gastronorm tray dimensions can vary according to the depth of the products. It is also the case with containers. The depth is crucial for calculating portions in a restaurant. For example, 10 GN 1/1 containers with a depth of 65 mm equal approximately 360 servings. GN 2/1: 650 × 530 mm; GN 1/1: 530 × 325 mm; GN 2/3: 354 × 325 mm; GN 2/4 ...

Jan 5, 2025 · How to Choose the Right GN Food Pan. Selecting the appropriate Gastronorm (GN) food pan involves several considerations: Determine the Size: Consider the volume of food you typically handle, the space available in your kitchen, and the …

Jul 31, 2019 · Often referred to as GN, Gastronorm is the term for a tray, container, or pan that has been made to an exact size specification for the catering industry. The concept originated from Switzerland in the seventies and was soon adopted by the British Standards Institution.