Jul 26, 2023 · Meat cold room is suitable for keeping meat, seafood, chicken and poultry storage, and we popularly use them in frozen meat processing, retail, and wholesale industry. The meat included: beef, mutton, pork, chicken, duck, goose, fish, seafood, and other meaty foods.

From optimum storage temperatures for chilled and frozen meat to the most cost-effective ways to store it, this guide will help you get the most out of your product.

Rapid freezing of meat at -30°C to -45°C or lower temp. Quick freezer machine: contact plate freezer, tunnel freezer, spiral freezer. Air circulation and ventilation management, suitable packaging, avoidance of cross-contamination, reasonable shelf life, customized refrigeration and freezing solutions.

Nov 29, 2023 · A meat freezer room, also known as a walk-in freezer or cold storage room, is a facility designed to store meat products at low temperatures to preserve their freshness and prevent spoilage. These rooms are commonly used in restaurants, grocery stores, butcheries, and food processing plants.

Understanding the correct meat cold room procedures whether frozen or chilled, is important if you want produce that is as fresh, delicious and safe as possible.

Cold Room: Store meat at temperatures close to 0°C, like -5°C to +5°C. Freezer Room: Freeze meat at -15°C to -30 °C or lower. Blast Freezer Room: Rapid freezing of meat at -30°C to -45 °C or lower, using specialized equipment and techniques.

To learn how to build a cold room for meat, start by selecting the right location and ensuring it has adequate space and access to power sources. Next, design your layout with airflow in mind, as this will help maintain consistent temperatures throughout the room.

Rapid freezing of meat at -30°C to -45°C or lower, using specialized equipment and techniques. Quick freezer machine: contact plate freezer, tunnel freezer, spiral freezer. Air circulation and ventilation management, suitable packaging, avoidance of cross-contamination, reasonable shelf life, customized refrigeration and freezing solutions.

Technical and non technical frequently asked questions related to meat processing industry, freezer room, walk in freezer, blast freezer and storage chamber

Nov 30, 2021 · 1. Meat in the 0-5 ℃ cold storage can store 3-10 days, the so-called cold storage is a cold storage room, this is particularly suitable for fresh meat, especially cold chain transportation in need of cold meat. 2. The lower the shelf life of meat at -18 ° C to -23 ° C, it can save longer for meat.