Nov 16, 2013 · Fritanga o Picada is a Colombian fried food platter with different kids of root vegetables and meats popular all over the country. In Colombia you will find a picada in almost every menu of a Colombian restaurant, it's the perfect dish to share with family or friends.

Fritanga is a popular form of barbecue in Colombia, usually served streetside. A fritanga platter typically includes chorizo, pork sausage, and many other types of meat, along with fried plantains and other vegetables. This article will explain the basics of fritanga, its history, and how to make it. What Is Fritanga?

Experience the authentic taste of Bolivia with this Fritanga recipe made with pork, onion, tomato, parsley, cumin, black pepper, oregano, garlic, mint, chile powder, salt, water, green onion, and eggs.

Fritanga O Picada Colombiana Fried food lovers will be so excited when they taste this 100% fried food platter that includes things like pork ribs, chorizo, patacones, yuca fries, papa criolla, tomato, and lots of dips and sauces to serve them with.

Fritanga is a vibrant and hearty Colombian dish that brings together an array of flavors and textures. This traditional platter features an enticing mix of succulent meats and crispy vegetables, all fried to perfection.

Cook for two or three minutes until the tomato softens up a little. Add the cayenne pepper and fry for another minute or two. Add the water or broth followed by the pork.

Colombian Picada, also known as Fritanga, is a beloved dish that showcases the rich and diverse flavors of Colombian cuisine. This hearty platter combines an array of fried meats, sausages, and vegetables, making it an ideal choice for gatherings and celebrations.

Pork meat cooked with juicy tomatoes, loaded with spices and served with scrambled eggs. STEP 1. 1 - boil chopped meat until all the water dries up. STEP 2. 2 - set the meat aside. STEP 3. 3 - in a pan fry onions with a little salt until it turns translucent. STEP 4. 4 - to this add tomato, mint, parley, oregano, garlic, cumin and black pepper.

A sample of traditional Bolivian cooking. The collection includes recipes for main dishes, desserts and pastries. Printer version also available. Constantly updated.

Fritanga: A flavorful Latin American dish featuring grilled pork, beef, chicken, and chorizo, simmered with onions, peppers, tomatoes, and a tangy marinade. Served with rice, beans, and warm tortillas, it's a mouthwatering feast that will transport you to the streets of Latin America.