This fried mullet fish recipe offers a delicious and satisfying seafood option for any meal. With its crispy coating and tender, flavorful flesh, it is sure to please even the pickiest eaters.

Heat oil to 375 degrees in deep fryer or deep saucepan. Whisk together egg and water in a shallow dish. Combine flour, cornmeal, cayenne, salt and pepper; mix well. Dip fillets into the …

"Easy and hassle free fish fillet!" Slice the lemon into quarters. With half the lemon, marinate the fillets with the juice. Rub 1tsp salt on each fillet. Sprinkle a dash of pepper and dill for each …

Apr 16, 2020 · Quick to cook and requiring just a handful of ingredients, this fried fish recipe is a good option for any meal. With a nutty oily taste, mullets have a strong flavour, and go well …

Aug 9, 2022 · While not as popular as other gulf coast fish like snapper and grouper, it is a very economical fish to eat and easy to acquire. Mullet can be caught almost everywhere, off the …

Dredge the mullet in your favorite cornmeal-based fish breading. Fry, in batches, for 3 to 5 minutes per side or until crispy golden brown and just cooked through.

I'm a huge, huge deep fried fish fan. I cook mostly fresh panfish and fresh snapper and grouper when it's available. I've never had mullet, but yours looks outstanding! Kudos for the Dixie …

Fry for a few minutes, turning to cook on each side, until the mullet turns golden brown. Remove from oil and drain on paper towels. Let the heat return to 375 F and repeat with the remaining …

A really simple pan-fried fish fillet recipe by Jamie Oliver. This is impressive enough to make for friends, and is dairy-free, so great to make for a crowd.

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