Jan 6, 2021 · Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home!

Jun 29, 2023 · A batch of these hot and crispy crab wontons will impress any guest. Serve them with a plum sauce to make them the perfect holiday appetizer!

Sep 22, 2024 · Our best crab rangoon recipe features crispy wontons fried with crabmeat, cream cheese, green onions and garlic. It's classic party food!

Nov 18, 2023 · Crispy fried wontons stuffed with a delicious filling made of cream cheese and crab meat. This quick and easy recipe requires minimal ingredients and will save you money on Chinese takeout! Great as a starter, snack or party food in 30 minutes!

Mar 12, 2025 · What is Crab Rangoon? This common appetizer that is popular at most Chinese Takeout Restaurants. Small pieces of Wonton Papers are filled with a crab meat and cream cheese mixture. Then the wonton papers are sealed around the filling and then deep fried to create a delicious recipe.

Mar 9, 2024 · Fried crab rangoon is a crispy Chinese-American takeout appetizer made of fried wonton filled with a savory and creamy crabbing filling. It’s a popular dish often served at Chinese takeout restaurants and restaurant chains like Panda Express. It wasn’t until recently that I heard about crab rangoon.

How do you make crab rangoon? Step #1: Mix the crab, cream cheese, green onions, garlic, Worcestershire, salt and pepper together in a bowl. Step #2: Put about a teaspoon of the mixture in the center of the wonton wrapper. Dip your finger in water and then run it …

Feb 15, 2025 · Crab Rangoon, also known as Crab Wontons, are fried wontons or dumplings with a cream cheese and crab meat filling. They are a beloved appetizer found at most Chinese takeout restaurants, but they are actually an American dish.

Mar 14, 2025 · What Is Crab Rangoon. Crab Rangoon is a popular appetizer commonly found at Chinese-American restaurants. It consists of a crispy, golden fried wonton wrapper filled with a creamy mixture made from crab (usually imitation crab or real crab meat), cream cheese, and seasonings such as garlic powder, onion powder, and sometimes soy sauce or …