We aim to provide our customers with the highest quality rabbit meat on the market. All of our rabbits are raised using humane and all natural methods. Our meat is process, prepared, and packaged right on the farm.

Rabbits are raised in a free roaming environment and fed a vegetarian diet of sweet alfalfa, oats, wheat and barley. Rabbit meat is a lean and healthy protein, that tastes similar to chicken, but with slightly sweeter flavor notes.

Online Store - BLUE RIDGE RABBIT MEAT CO. Due to rising shipping costs, we are adjusting our prices slightly. However, we’re also increasing the weight of each product—giving you more value per pound! That means you’ll get more meat with every order, making your purchase even more worthwhile.

Here are the best 5 places where you can buy quality rabbit meat: Having been in business since 1985, D’Artagnan is known for its dedication to sustainability, free from hormones and antibiotics. They offer free-range high-quality meats that are sourced from small family-owned farms. D’Artagnan sells a variety of white rabbit meat.

Buy rabbit meat online. Shop whole rabbits, rabit legs, sausages and more from D'Artagnan with our 100% satisfaction guarantee and commitment to quality.

At Vincent’s Meat Market, our fresh rabbit meat comes from young rabbits that are humanely raised by local farmers with no antibiotics or hormones. They are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley.

Farm Raised Rabbit meat grown in a colony style enclosure which protects them from predators while providing room to roam, hide, play and get fresh air. Their diet is based primarily on Timothy grass and alfalfa pellets.

You have the choice of the whole rabbit as is - unprocessed with its fur and head on - or oven ready. The oven ready rabbit is jointed by our expert butchers into five pieces: four legs and the saddle (back).

Jan 3, 2020 · It's not easy to go to your local butcher or supermarket and find rabbit. Discover the best online stores that sell this tender and lean game meat.

Hand raised to produce the highest quality rabbit meat, free of antibiotics and hormones. Appreciated for centuries in the finest kitchens for it’s high protein and low fat, rabbit is now also prized for its health benefits.