This easy recipe takes 2 essential ingredients and about 15-20 mins of your time to prepare a creamy homemade butter that is much better than the store-bought butter. Brush your warm parathas with a dollop of homemade white Makhan and …

Jan 10, 2019 · Fresh makhan or cultured butter is great with a slice of good crusty sourdough bread or on top of any Indian flatbread like thepla, paratha or bhakri! It’s super flavorful and has a natural sweetness and tang to it that’s hard to replicate with regular butter.

Dec 16, 2024 · Make pure, fresh, homemade butter – called makhan in Hindi, without any additives, coloring agents or preservatives. I’ll also share the method of making homemade cultured butter.

Apr 20, 2017 · Making butter at home is very easy to make and just ready with only two ingredients within few minutes. In olden days, making makhan was a regular practise at home and was usually served with the rotis and parathas. Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice.

Dec 6, 2024 · safed makhan recipe is a lusciousness and fresh homemade butter that is beyond comparison with any commercial brand. Learn how to make 5 minutes desi makhan. To make homemade white butter, safed makhan, boil 1 litre of full-fat milk daily for at least 2 weeks and each day remove the malai after boiling and slightly cooling it.

Makhan Malai (Hindi: मक्खन मलाई) or Malai Makkhan also called Malaiyo Hindi pronunciation: [mʌləɪʎɔː] or Nimish is a sweet snack made from milk cream [1] during the winters. [2][3] This dessert is prepared in many parts of Uttar Pradesh especially in cities of Kanpur, Varanasi and Lucknow and parts of Bihar.

A delicious, unsalted homemade white butter that tastes so good on fresh rotis, parathas, bread, and more!

Mar 10, 2024 · Makhan recipe from malai |safed makhan recipe- Fresh, creamy, grainy, slightly sweet and delicious homemade Indian white butter recipe. It can be made in less than 15 minutes and requires only 2 ingredients.

Dec 7, 2017 · Nothing beats a taste of a fresh homemade white makhan/butter. In India, fresh homemade makhan is always prepared from the cream or malai collected from boiled milk.

The butter-Makhan made from fresh milk cream has the best quality and taste. Butter-Makhan (मक्खन) goes well with Indian bread and all kind of parathas.