Dec 8, 2024 · Corner Pompei Oven following Forno Bravo instructions-Loei Thailand. by Garouda. 12-15-2024, 08:09 PM ...

Forno Bravo Oven Installation Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven. Topics: 446 Posts: 3,581

Jun 7, 2006 · Re: Oven opening size 12.75 for an 18 inch dome is a bit high but I think it will be fine...width is not a big issue...you could have the contractors mason run an arch ring of firebrick splits to narrow and shorten the opening...could be left full 1.25" on sides to give you and 18" wide door by 11.5" high...that door height is almost exactly at what is usually the recommended …

Aug 28, 2011 · Hi All Looking for some advice on the finish for my dome. I have insulated the dome with vermiculite/cement 10:1 and a single coat (so far) of 3:1 standard plaster sand/cement render.

Jan 25, 2015 · Re: brick vs. pre-cast I have a similar question, please? I'm a firs timer and considering buying a morso forno black iron stove. it's a dome shape and looks good and the youtube videos look impressive, but some say iron stoves aren't the way to go? it does have a stone floor but I'm just wondering what anyone here thinks please?

Just an idle curiosity question. Many forum members routinely freeze hand-made dough balls. What if you took the standard ( and excellent) Forno Bravo dough recipe and made pizza rather than dough balls. Does anyone think this would work ? Bruce

Jan 4, 2010 · The booklet that comes with the starter yeast mentioned Forno Bravo and one fellow at Forno Bravo, I forget their name, they specialize in pizza's and wood fired ovens... Now, next step would be a Forno Bravo oven, but i'm afraid that's out of my reach financially, but it's on my list if I can get my software engineering career back on track.

Jan 14, 2008 · Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.

Jan 24, 2010 · Re: Dome vs Barrel Ovens Hi gdest, Which ever oven style you decide to build, install the structural supporting slab first, then install the insulation on top of the structural slab.

Oct 1, 2006 · Clearly, a well-insulated oven made using a specially built oven chamber (shameless plug for Forno Bravo), will cook a lot better -- and as the chef, you will enjoy using it a lot more. It will heat up fast, it will hold heat better, it will hold high heat better, it will use less wood -- so that you can make great Italian pizza (or NY, or ...