Dec 8, 2022 · Fleur de sel is a rare and expensive form of French sea salt with a high moisture content and briny flavor. It is used as a garnish and condiment.

Fleur de sel ("flower of salt" in French; French pronunciation: [flœʁ də sɛl]) or flor de sal (also "flower of salt" in Portuguese, Spanish and Catalan) is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates.

Jun 27, 2023 · Fleur de Sel is a specific type of sea salt harvested off the Atlantic coast of France. The harvesting process is extremely intricate and requires careful maneuvering; this combined with the small amount of Fleur de Sel produced from each batch, contributes to its high price.

Jun 30, 2022 · Sea salt and fleur de sel both come from seawater, and while they each add satisfying notes to dishes, the way in which these salts end up in your kitchen determines their difference in use.

Why Choose Fleur de Sel? Fleur de Sel’s distinct texture, flavor, and craftsmanship make it a prized ingredient in the kitchen. Its natural purity, combined with its unique harvesting method, results in a product that enhances the taste of any dish it graces.

Feb 2, 2023 · Fleur de sel is a special kind of sea salt because it's harvested in Guérande and only by hand using traditional techniques to move the water into marshes and to collect the salt that forms there. This slower and more intensive process, as well as the French provenance, is why authentic fleur de sel is more expensive than other sea salts.

May 20, 2023 · Fleur de Sel, French for “flower of salt,” is a culinary jewel treasured by chefs and gourmands worldwide. Originating from the coastal salt ponds of France, this hand-harvested sea salt is celebrated for its delicate flavor, crystalline texture, and natural enrichment that sets it apart in the world of salts.

Jan 7, 2025 · What is Fleur de Sel and how do I use it? 1. Introduction – what is fleur de sel? Fleur de sel is a type of sea salt that is prized for its delicate flavor and unique texture. It is hand-harvested from the surface of salt ponds, typically in coastal regions of France.

Aug 17, 2021 · Used more often as a lightly textured finishing salt than to flavor heavy dishes, fleur de sel, or flor de sal, is considered the caviar of salts—a rather pricey sea salt garnish with a moist texture that adds a slightly sea water taste to delectable dishes made from scratch.

Fleur De Sel De Guerande, Premium Hand Harvested Finishing Salt - Authentic French Sea Sel, Ideal for Gourmet Cooking, Baking and Seasoning, 4.4 oz