Jan 17, 2024 · Flan, or crème caramel, is a creamy custard dessert topped with caramel that’s popular in Mexico, Spain, and many Latin American countries. It’s known for its smooth and creamy consistency that’s achieved by cooking the custard in …

Sep 21, 2022 · Flan can refer to two different dishes: Either a baked custard dessert topped with caramel, similar to the French crème caramel — or, a tart-like sweet pastry with a filling, called a "fruit flan."

Apr 11, 2025 · Preheat the oven to 350 degrees F (175 degrees C). Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a deep 9-inch round glass baking dish, turning the dish to evenly coat the bottom; set aside. Beat eggs in a large bowl.

Sep 22, 2021 · My authentic Spanish flan recipe has just four ingredients and a handful of steps. Enjoy creamy and delicious homemade flan in no time!

Mar 16, 2020 · Preheat oven to 325 degrees. Place a small bowl of cold water and a pastry brush near the stove top. Place a 9-inch cake pan in a large roasting pan. Bring a large kettle or pot of water to a boil. Make the caramel: In a saucepan over medium-high heat, mix sugar and 3 tablespoons water, stirring to combine. Do not stir again.

Apr 11, 2025 · This Flan recipe is a classic Spanish dessert with a sweet and creamy custard base with a golden crown of caramel that pours over the cake as you slide it out of the pan. It’s also easy to make with only 6 ingredients.

Jun 6, 2024 · This classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch. Made in a blender with a fool-proof method for the caramel! Serve it as dessert alongside a bowl of Birria Tacos, Ropa Vieja or Ground Beef Tacos.

Jan 3, 2025 · Flan is a custard-based dessert topped with a layer of caramel sauce. Once baked, the flan is chilled and then inverted onto a platter before serving. Flan has been a staple dessert in Latin cuisine since the Spanish brought it to Mexico in 1518 during the Spanish occupation.

Apr 15, 2025 · Before serving the flan let it sit on the counter for 15 minutes. Slide a knife around the sides to loosen the flan. Place a plate on top and confidently hold the flan pan and plate securely and flip it upside down. Lift the pan up carefully and allow any dripping caramel to go on top and down sides of flan. Slice into 8 servings and enjoy.