Making a flan case sponge at home is not at all a tough task. All that you need to make a perfect sponge at home is a flan mould – a special mould that is raised from the centre. Just blend the eggs and sugar and add flour to them.

Basic Sponge Flan Case Recipe: Ingredients: Makes one 20 cm / 8 in in flan case (pie shell) Butter, for greasing 2 eggs 50 g caster (superfine) sugar. 50 g plain (all-purpose) flour: Method: Grease a 20 cm/8 in sponge flan mould. Line the raised centre with greased greaseproof (waxed) paper. Break the eggs into a bowl and add the sugar.

Sponge Flan Case Use our ready-made sponge flan to make a fantastic dessert for you and your family. Simply layer with your favourite toppings & enjoy!

Sep 3, 2020 · Beautiful and simple, this Strawberry Flan is an airy sponge flan case, loaded with sweet strawberries and jelly. It’s a light, fresh summer dessert that can be easily turned into a mixed fruit flan too using any of your favourite in-season fruits.

Follow this recipe to make the basic flan or quiche case and then fill it with a filling of your choice. I am a believer in ready-made pastry, it's cheap and easy and stores in the fridge ready for use.

The Mary Berry Sponge Fruit Flan is a delightful and refreshing dessert that combines the soft, light texture of sponge cake with the fresh, tangy flavors of seasonal fruits. It’s a perfect centerpiece for any gathering, from casual brunches to elegant dinner parties.

A flan case can form the basis of many desserts and pies, filled with fruit to meringues. Preheat the oven to 180C/350F/Gas Mark 4. Brush a deep, 22cm/9" flan tin with melted butter. Sift flour into a large bowl and add the butter. Rub the butter into the flour for about three minutes until the mixture is fine and crumbly, then stir in the sugar.

Indulge in the delicious Large Sponge Flan Case by The Flan Co, now available in a convenient 200g size. This heavenly flan case is perfect for creating exquisite desserts that will delight your customers.

Sep 7, 2023 · A sponge flan case is a type of pastry that serves as a base for various desserts. It is made from a sponge cake mixture and typically baked in a flan tin or a similar shallow baking dish. The resulting sponge flan case is golden brown, soft, and slightly spongy, providing the ideal texture to hold a delicious filling.