
Henry Bell Micronised Peas 20kg – Equi Supermarket
This tasty and healthy flaked pea product is made using the process of micronisation, which involves cooking and then flaking the peas. The end result is a flat flake approximately the size …
Masham Micronized Feeds Flaked Peas 25kg - horse and hoof
Micronized Peas can improve production parameters and improve feed conversion due to greater availability of nutrients and a higher energy than other forms. They can also improve …
Micronized Flaked Peas 25Kg Livestock Feed - burnhills.com
Micronized Flaked Peas are a high quality, cooked, straight feedstuff, suitable for a wide range of livestock including horses, sheep, cattle, and pigs.
Henry Bell Flaked Peas 20kg - Tesco Groceries
A Palatable Nutritious Micronised Pea - Flaked Peas - Low In Saturated Fat And Cholestrol A Good Source Of Protein.
25kg Micronized Flaked Peas | Ruminants | Target Feeds
Peas are a source of protein rich in sulphur amino acids. *NOT FOR HUMAN CONSUMPTION*
Masham Micronized Feeds Flaked Peas 25kg - Amazon.co.uk
Micronized Peas can improve production parameters and improve feed conversion due to greater availability of nutrients and a higher energy than other forms. They can also improve …
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Flaked Peas – 20kg - Vander L Feeds Limited
Micronized Flaked Peas are highly nutritious and a completely natural source of protein for any grass eating animal. They are particularly palatable and loved by most animals including …
Argo Flaked Peas 20kg - Straight Horse Feed - Farm & Pet Place
Flaked peas are a palatable source of protein and energy; micronisation helps to improve their digestibility. Micronised flaked peas are a good source of B vitamins and a lower energy …
Flaked Peas – GP Feeds
Can be used to replace soya and other protein sources but slightly lower in energy. Peas are also high in sufar and starch which make them attractive in ruminant rations. Oil present is …
Allen & Page Micronised Flaked Peas 20 kg - Arley Moss Supplies
Micronized Flaked Peas are produced by the process of cooking and flaking, called micronisation. This process makes the product more easily digestible, therefore making the product more …
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