Sep 19, 2022 · Fatback is, as the name suggests, the solid fat from the back of a pig. While that might not sound particularly appealing, fatback can be used in many ways to make food taste better. It can even be delicious on its own, cured with sea salt and herbs.

Nov 8, 2024 · Fatback, also called lardons, are thick cubes of skin and pork fat that are fried, then served hot and fresh. Unlike pork rinds and cracklins, which are all about crispy, crunchy skin, fatback is pure pork fat cut from the area around a pig’s spine.

Jul 27, 2023 · Fatback is exactly what it sounds like: the fat from the back of a pig. A hard fat, pork fatback can be cooked whole, sliced, diced, or even ground, and it's used to add moisture, fat, and flavor to a wide variety of dishes.

Fatback is an inexpensive pork product that is sometimes sold salted. The cut comes from the back of the pig. Even if you think fatback is too fatty and salty to eat as a main dish, it has a strong flavor that makes it useful for flavoring other foods, such as beans and pate.

Jan 29, 2025 · Fatback bacon refers to the thick, pure layer of fat from the back and sides of a pig. It’s essentially 100% fat with no streaks of meat running through it. The term “fatback” comes from the Old English words “fætt” (fat) and “bæc” (back).

Cook with pork fatback for rich flavor; versatile in cuisines, offers health benefits, elevates dishes like mashed potatoes, confits, and sauces. Pork fatback is a culinary delight for those who appreciate the flavor and texture of this often underappreciated cut of meat.

Apr 23, 2024 · Pork fatback, a culinary treasure derived from the back of a pig, is a versatile ingredient that adds richness, flavor, and moisture to various dishes. This guide delves into the world of pork fatback, exploring its culinary applications, varieties, and storage techniques.

May 16, 2024 · Fatback is a layer of subcutaneous fat that runs all along the animal’s spine, from its neck to its hind legs. This fat acts as insulation and protection, and as a result, it is much tougher than a lot of the comparably fatty cuts that can be found in the stomach or near the legs.

Jun 22, 2024 · While fatback, a flavorful cut of pork fat, adds a unique taste and texture to dishes, its effects on our health can be significant. It is essential to understand the potential risks and benefits of including fatback in our diet.

What Fatback Meat Is: Fatback meat is a high-fat cut from the back of a pig, known for its rich flavor and creamy texture, commonly used in traditional and modern recipes. Culinary Uses: Fatback enhances the flavor and texture of sausages, pâtés, pastries, and is often rendered into lard for cooking and baking.