Nov 12, 2024 · Discover the 7 most popular plum types, their unique flavors, uses, and benefits. From sweet to tart, find the perfect plum for every recipe!

2 days ago · 14. Cherry Plum. Cherry plums are small, round fruits that resemble cherries but are actually a wild-type plum. They come in red, yellow, or purple and have a tart flavor, especially when not fully ripe. Often found growing naturally, they’re used for jellies, sauces, or ornamental planting. Identification. Skin: Red, yellow, or dark purple

Aug 16, 2018 · Unlike other high-volume harvests like wild apples, their flavor of wild plums is dependable and you know what you're getting: no danger of mealy textures here, just pure, tart-sweet plum flavor that you can do all kinds of things with.

Wild Plum Tree guide of all 15 native plum trees! Wild Plum trees are highly adaptable, more disease resistant and drought tolerant.

Dec 27, 2022 · In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique. There's a new superfood in town:...

Oct 28, 2024 · Here are some classic flavours that work beautifully with plum. 1. Spices can enhance the inherent qualities of plum, adding depth to its sweetness. Cinnamon: The warm, sweet notes of cinnamon complement plum’s tartness, making it a popular choice in desserts.

Oct 31, 2022 · Learn all about the 20+ types of plums, only here! Sweet, firm, and juicy, plums are great either enjoyed raw or incorporated in desserts. Just like cherries and peaches, they’re also an excellent source of vitamins and antioxidants.

Jun 10, 2023 · Black plums have mild to sweet taste and are usually used in tarts to add texture to baked dishes. The red ones have a sweet-tart flavor, and the yellow varieties are smaller, rounder and are also called lemon plums. They have a crisp …

Aug 7, 2022 · The taste of wild grown plum fruit ranges from tart to sweet but not bitter. They’ll make you pucker initially because the skin of that plum is particularly tart while the meat or flesh of the plum runs sweet.