May 30, 2015 · So ladies and gentlemen, I present to you my ewedu egusi asepo! Preparation time: 10 minutes. Cooking time: 30 minutes. Total time: 40 minutes. INGREDIENTS. Beef. Stock fish. Ewedu. Palmoil. Blended pepper. Stock cubes. Iru (locust beans) Egusi. Salt. DIRECTION. 1) Boil the assorted meat ( shaki, ponmo,etc) seperately and set aside. 3) Pick the ...

Mar 5, 2022 · Ewedu soup is a delicacy in Nigeria. Apart from being delicious and nutritious, it is very simple to make. The soup is usually served with beans stew together with beef stew, or fish stew and can be a mouth-watering accompaniment …

ingredients used are3 wraps of Ewedu (jute leaves)4 medium sized dried catfish3/4 cup palm oil2 cubes of seasoningSalt to taste2 tbs fish powder (or crayfish)...

Aug 19, 2023 · The GOAT of all soups if we do say so ourselves. This Seafood Ewedu Asepo will have you biting your fingers.This easy recipe video guides you through creatin...

Mar 5, 2022 · How to make Ewedu Asepo. #Ewedu #Nigeriansoups.

Aug 23, 2023 · Ewedu soup is made from ewedu leafy green vegetable that is a staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by molokhai or molohyia other countries .

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world. Ewedu has a mucilaginous (somewhat slimy) texture when cooked, similar to Egyptian molokhia or okra soup, making it a perfect dish to go with fufu.

Rather than having to cook stew separately, Ewedu separately, how about just cook together in one pot and flavoured with Uziza leaves. Prepared with the most succulent meat options and disturbances in a pool of heat-caressed palm oil.

May 30, 2015 · There is Palava sauce, Yorubas have ewedu asepo, and I present to you ewedu egusi asepo. This recipe came about because I made ila asepo with egusi (recipe HERE). My husband doesn't eat okro and I...

Jul 16, 2015 · Follow my recipe to cook ewedusoup that draws (viscous), yummy and easy to prepare. Preparation time: 10 minutes. Cooking time: 2 minutes. Total time: 12 minutes. INGREDIENTS. 3 Cups Jute leaves. 2 Tablespoons Locust beans (Iru) 1 Stock cube. Salt. DIRECTIONS. 1) Pick the Jute leaves from the stalk and wash with warm water to get rid of dirt.