Apr 16, 2024 · Ewedu, also known as jute leaves, is a traditional soup native to the Yoruba people of Nigeria. It’s known for its slimy texture when cooked, similar to okra, and is often served …

Mar 1, 2020 · Gbegiri soup is a popular Nigerian soup. Also known as abula, It is made from peeled cooked beans and served with ewedu and buka stew.

Nov 28, 2024 · Abula combines ewedu, gbegiri, and stew for a delicious trio. Paired with Semovita, it’s simply irresistible! Pick the Ewedu leaves and rinse thoroughly. Blend the leaves …

How To Make Easy Abula Recipe (Gbegiri,Amala,And Ewedu Soup)…. Ingredients…..Goat meat For seasoning goat meat;Ginger, onion, garlic powder Chilli powder, me...

Aug 23, 2023 · Ewedu soup is made from ewedu leafy green vegetable that is a staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by …

Jul 16, 2015 · Ewedu is green leafy vegetable that is paired with stew for swallow. Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup …

In today’s video, we’re diving into one of Nigeria’s most beloved traditional dishes: Abula. This meal is a mouth-watering combination of Amala, Gbegiri (bean soup), Ewedu (jute leaf soup), …

Jan 21, 2014 · Gbegiri is made from beans and it's easy to make. It is mostly served with Ewedu soup and stew with amala to make a dish called abula.

Oct 20, 2017 · I am talking about the very popular Abula (one of the foods held in high esteem in the Yoruba land). Abula is a combination of Amala (Yam Flour), Gbegiri and Ewedu.

May 12, 2023 · Gbegiri soup is often served with ewedu soup (jute leaves soup) and buka stew (a spicy tomato-based stew) to make a dish called abula. Abula is usually eaten with amala (yam …