Nov 4, 2023 · Discover the rich heritage and captivating rituals of Iranian tea. From the aromatic blends to the traditional tea houses and uncover the secrets behind brewing the perfect cup of Persian tea.

Mar 3, 2019 · To brew the perfect cup of Persian tea, you need the proper equipment. This includes: Glasses should be clear so you can gauge the color of the tea and adjust its strength. The most traditional glasses are known as استکان کمر باریک / …

Dec 17, 2011 · One should sip tea from small, delicate glasses called estekan that allow one to see its translucent mahogany color while relishing its flavor. Not any shape of estekan though, but ideally the most authentic shape, the gold-rimmed kamar-barik with a curve in the middle, its name calling to mind a fine, “slim-waisted” woman.

Apr 5, 2023 · Persian tea is a type of black tea that is typically brewed strong and served hot. It is an integral part of Iranian culture and is enjoyed by people of all ages and backgrounds in Iran. The tea is often brewed in a samovar and served in small glasses called "estekan."

It is always served in transparent glasses called Estekan (from theRussian Stakan) so that the intense colour of the tea can be appreciated by guests. Tea is usually drunk strong and black, and sipped through cubes of sugar (called Kand or Ghand ) held …

Feb 20, 2015 · Note the special type of glass tea cups – which we call ‘estekan’ — and the pair of sugar cubes next to the estekan. Tea may be a global beverage – entirely commonplace – but drinking tea in Iran is made less ordinary because of the nicety of the associated rituals – such as the touches of sweets served alongside with this ...

Aug 11, 2019 · There are various tea glasses, but traditional ones are small glasses (called estekan) that can often be seen in the hands of fresh tea vendors in the squares of Iran. Many have beautiful curvy ornaments or pictures of Qajar rulers and princes offering a …

Apr 13, 2021 · It is always served in transparent glasses called Estekan (from the Russian Stakan) so that the deep, intense color of the tea can be appreciated by guests. Tea is usually drunk strong and black, and sipped through cubes of sugar (called Kand or Ghand ) held between the teeth to sweeten the Cha-ee.

Apr 15, 2018 · In its most classy form, it’s served in clear estekân-e kamar bârik (“thin-waisted” glasses), and like Goldilocks’s soup, it’s not too strong, not too weak, but juuust right. Enter the tiniest teahouse in Tehran, where the tea ticks off all the requirements, and the atmosphere will charm the pants right off you. Oh, and be prepared to say cheese.

Dec 9, 2019 · اِسْتِکان و نَعْلْبَکی ، در تلفظ متداول «استکانْ نَلبِکی»، از رایج‌ترین اسباب نوشیدن چای در ایران. استکان لیوان شیشه‌ای باریک و کوچکی است که در آن چای می‌ریزند. اگرچه در برخی منابع و فرهنگهای فارسی، استکان، واژه‌ای روسی دانسته شده است (نک‍ : لغت‌نامه ... ، نیز معین، فرهنگ ...