Mar 18, 2024 · Epazote is a Central American herb with a pungent taste and notes of oregano, anise, citrus, and mint. It is commonly used to season black beans.

Jun 24, 2021 · Some of the health benefits of epazote may include its ability to reduce flatulence, reduce respiratory conditions, eliminate parasites, improve the metabolism, protect the immune system, help with weight loss efforts, heal wounds, and reduce menstrual discomfort.

Sep 7, 2019 · Known in Mexico since pre-Hispanic times, with its hollow stalks and large leaves, epazote is a plant that is distinguishable by its strong, characteristic flavor. The word “epazote” comes from the Nahuatl language, but the scientific name of this herb is Dysphania ambrosioides.

Oct 13, 2022 · Epazote is native to southern Mexico and Central America and is used daily in places like Oaxaca, Yucatán, and Guatemala. The herb was originally incorporated into the diet of the Mayan...

Oct 11, 2024 · Epazote (pronounced eh-pah-ZOH-teh) is a large and leafy aromatic herb that’s used in Mexican cooking, particularly in central and southern Mexico. It’s often used to add flavor to dishes like canned black beans, canned pinto beans, and in Mexican soups and stews.

Aug 8, 2022 · Epazote (pronounced eh-puh-ZOE-tay) is an herb native to Mexico and Central America that is perhaps best known for its carminative, or gas-relieving, properties. Cooked with a pot of beans, this herb can lessen the “negative effects” …

Feb 27, 2025 · Epazote (Dysphania ambrosioides) is a pungent, aromatic herb traditionally used in Mexican cuisine and folk medicine. It is known for its digestive and anthelmintic properties, as well as its distinctive, slightly medicinal flavor.

Nov 15, 2024 · Epazote is a unique herb with a rich history and various culinary and medicinal uses. Its distinct flavour can add an authentic touch to Mexican dishes, while its health benefits make it a valuable addition to your diet.

Also known by names like wormseed, pigweed, Jesuit Tea, Mexican tea, and Paico, epazote is a hardy perennial herb that can grow up to four feet tall. Both the leaves and stems are edible, making it a versatile addition to various dishes.

Jun 20, 2024 · Epazote, with its distinctive aroma and slightly bitter flavor, is a staple herb in Mexican cuisine. It adds a unique depth to dishes like beans, soups, and stews. But for those unfamiliar with this herb, the question often arises: how to cook epazote?