Emeril John Lagasse III (/ ˈɛmərəl ləˈɡɑːsi / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

This homemade "Emeril's Essence" seasoning mix really helps "kick it up a notch" when it comes to adding a little "bam" to your favorite recipes.

Best of BAM! For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?sub_confirmation=1 Stay Connected With Emeril On:Instagr...

Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon. Then store in an airtight container for up to 3 months. Buy Now!

Oct 24, 2015 · How the celebrity chef kicked it up a notch. Emeril Lagasse is an award winning Creole chef with a dozen restaurants to his name, yet most know him for his trademark catchphrase "Bam!"...

Apr 30, 2015 · If chef Emeril could take back the word "Bam!", would he? We talked to America's most lovable chef to find out.

A recipe for Emeril Lagasse's Baby Bam Spice Seasoning Mix made with paprika, salt, parsley, onion powder, garlic powder, black pepper, dried oregano, dried

Aug 3, 2023 · You can't think of Emeril Lagasse without hearing "Bam!" But how exactly did the famous chef, TV star, and restaurateur create his ubiquitous catchphrase?

Nov 29, 2024 · Famous for his catchphrase “Bam!”, Emeril has built a brand around authentic culinary experiences that have resonated with millions. In this article, we will delve deeper into the significance of his catchphrase, its impact on his career, and how it reflects Lagasse’s vibrant cooking philosophy.

Oct 24, 2015 · The award-winning celebrity chef/owner reveals how he invented a cooking catchphrase.The Eater Upsell - Emeril on growing an empire, listening to your staff,...