Sep 30, 2017 · If elk meat has a little bit of a gamey taste to it, is it your fault for poor field care or do some elk just not taste as good as others? I ask because my archery bull from this year has …

Jun 7, 2011 · I think the ideal age for an elk or deer would be around 1 1/2. I think it gives you the best compromise between size and tenderness. I will agree with the guys above that correct …

Dec 8, 2018 · Do another 30lb to 60lb mid-winter. It's trim, 49¢/lb at Smith's. Have to wait 3 or 4 days to get 60lbs, longer if it's the start of antelope, deer or elk rifle season. Fat percentage? …

Oct 14, 2009 · 1/3 of the total body wt. = usable meat. So, most mature cows will weigh in around 400-600 pounds. divide by 3 and that's approximately how much meat you'll be getting. Plot …

Jun 29, 2017 · The wife and I often kept written records of the weights of quarters with the hide on down to the weights of individual packages of meat. I also have quite a few weight receipts …

Sep 23, 2024 · Just an FYI -- buying/selling wild game meat is not legal. If you hop on Google you can find farm-raised game meat, but it ain't cheap. This is the first place the Google took me …

Feb 20, 2020 · I have an elk roast (comes from one of the quarters of a cow elk) that I would like to prepare this weekend or next. I'm pretty sure it is bone in. The plan is to use mustard as a …

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Oct 28, 2013 · I usually haul the whole animal out, but on a couple of elk I have butchered the meat in the field. I take the four quarters, backstraps, and tenderloins. Neck meat and rib meat …

May 5, 2016 · Marinate the cubed meat in 1 tbsp Worcestershire sauce, the chili powder, salt, garlic powder, onion powder and pepper. Marinate the meat in a Ziploc bag for an hour or …