Jun 27, 2021 · The original El Macuá recipe calls for white rum, but if you prefer to use a rum with some age on it, this can bring a new level of complexity to the drink. And if you want to be really fancy, you could even make your own rum blend. It’s …

This drink was created for a contest looking to creating a symbol that inspires national identity, such as Lake Cocibolca and the archaeological sites in Isla Zapatera, Ometepe and Solentiname, which make the lake a unique destination in the world. [2]The Contest, called "The Nacional Drink Contest", (El Trago Nacional), was sponsored by Flor de Caña, Hotel Intercontinental, Solentiname Tours ...

El Macuá is the national cocktail of Nicaragua. The drink is made of guava juice, lemon, and rum. Keep reading for the full El Macuá recipe.

Jan 21, 2022 · Developed in 2006 by pediatrician Dr. Edmundo Miranda Saenz, El Macua is a simple and refreshing prescription for fun. The recipe calls for just four ingredients. Five if you include ice.

Oct 29, 2014 · Flor de Caña - Macua Una bebida totalmente creada en Nicaragua. Con el mejor Ron del mundo Flor de Caña. Sus ingredientes son básicos. 1/2 onza de Ron flor de Caña Extra Lite. 1 onza de jugo de guayaba 1 onza de jugo de naranja 1/2 onza de sirope 1/2 onza de jugo de limón 1 cereza verde con tallo 1 rodaja de naranja amarilla.

Jul 14, 2012 · El Macua – the national drink of Nicaragua. Everyone knows that Mexico has the Margarita and Cuba has the Mojito, but did you know that Nicaragua also has a signature drink? It’s called the Macua. It was created by a pediatrician from Granada and is named after a tropical bird native to Nicaragua.

This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion of lemon juice and some sugar and ice.

El Macuá is a popular cocktail made with Flor de Cana Rum 5yrs, guava juice, lemon juice, orange juice, and simple syrup. This drink is perfect as it blends the sweetness of guava with the tanginess of citrus juices.

3 cl Flor de Caña White rum 2 cl Guava juice, freshly squeezed 2 cl Orange juice, freshly squeezed 1 cl Lemon juice, freshly squeezed 0,5 cl Monin Pur Sucre de Canne Mixing Technique: Cocktail shaker Glass: Highball Garnish: Orange Method: Fill 3/4 of a cocktail shaker with ice and add rum, guava juice, orange juice, […]

El Macuá es un cóctel que tiene sus raíces en la riqueza natural de Nicaragua y se ha convertido en una bebida emblemática de nuestro país. Su historia se remonta a las décadas de 1960 y 1970, cuando fue creado en el famoso bar «El Floripondio» en Managua, la capital de Nicaragua.