For over 45 years, Edo Japan has been proudly Canadian, serving fresh and delicious Japanese-inspired meals. We have always been committed to quality, using carefully selected ingredients—including locally-sourced options like the very best Canadian beef and chicken—to ensure freshness in every meal.

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During the Edo period, specifically between the 1661 to 1672, Soba noodles became popular in restaurants in the capital city of Edo (now Tokyo). It is rumored that it became extremely popular because soba noodles can be served cold, and with all of the fires occurring, the government limited the use of fuel.

Jul 13, 2021 · A brief history of noodles in Japan, a Japanese myth, and a recipe for noodles from the oldest surviving Japanese cookbook.

Mar 6, 2025 · Common staples of Edo period cuisine included cooked “azuki” or red bean paste, inari sushi, “unagi” or eel, and noodles either served hot or cold. Soba” or buckwheat noodles were the most popular type of noodle and were often served with tempura or in one of the many stews, such as the chuka-soba.

Nov 20, 2020 · Noodles were a popular dish in Japanese cities during the Edo period (1603–1868), and soba stalls were particularly prevalent in Edo to feed the large numbers of men living alone there.

Get delivery or takeout from Edo Japan at 428 36 Street Northeast in Calgary. Order online and track your order live. No delivery fee on your first order!

Ramen-style noodles, grilled beef, snow peas, red peppers, broccoli, and carrots. Made to order, hot on Edo's teppan grill, with Edo's signature Teriyaki sauce.

Jun 4, 2020 · Of the top four culinary superstars which emerged during Japan’s Edo period, soba was the first to grace the table. Soba is actually the Japanese word for buckwheat, the main ingredient of the popular noodle.

Ramen-style noodles, grilled beef, grilled chicken, snow peas, red peppers, bok choy, broccoli, and carrots. Made to order, hot on Edo's ...