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  1. Annatto - Wikipedia

    In the European Union, it is identified by the E number E160b.

  2. Annatto (E160b) – Overview, Uses, Side Effects & More - Health …

    Apr 14, 2022 · Annatto or E160b is a natural dye created from the Bixa Orellana and one of the most widely used food coloring agents of all. Names CI 75120, Bixin, Norbixin, E160b, …

  3. Safety of annatto E and the exposure to the annatto colouring ...

    The Scientific Panel on Food Additives and Flavouring (FAF) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles …

  4. Annatto (E160b) - Eat or Avoid

    Annatto (E160b), including bixin and norbixin, is a natural yellow-orange colorant used in cheese, snacks, and beverages. It's generally safe, though rare allergies may occur.

  5. The Complete Guide To E160b: Uses, Health Effects, And Safety

    Aug 30, 2024 · E160b is a food additive that falls under the category of carotenoids, which are natural pigments found in plants. It is commonly known as annatto or bixin, and is used to …

  6. The safety of annatto extracts (E 160b) as a food additive

    Aug 24, 2016 · Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to re-evaluate the …

  7. E160b : E Numbers - Food Colouring : Food Additives regulated …

    E160b is a food additive approved by the European Union (EU). It is used as a natural colouring agent in food and drink products. The common names for E160b are anatto, bixin or norbixin. …

  8. The safety of annatto extracts (E 160b) as a food additive

    Aug 24, 2016 · Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to re-evaluate the …

  9. Annatto Extracts - International Association of Color Manufacturers

    Annatto extracts occur as dark red solutions, emulsions, or suspensions in water or oil or as dark red powders. The extract is prepared from annatto seeds, Bixa orellana L., using a food-grade …

  10. Food-Info.net : E-numbers : E160b: Annatto, Bixin, Norbixin

    E160b: Annatto, Bixin, Norbixin . CI 75120 . Origin: Natural colour isolated from the seeds of the annatto tree (Bixa orellana ). Annatto is the name of the crude extract, whereas bixin is the fat …

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