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Sep 29, 2023 · Osso Buco is a traditional Italian dish made with veal shanks that are browned and cooked with onion, garlic, carrots and tomatoes. Veal shanks contain marrow bones that add fantastic flavour (and healthy fats!) to this low-carb dinner dish.

Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.

The name for this rich Italian stew from Milan in Lombardy literally translates to 'bone with a hole', thanks to bone-in veal shanks that give it such a rich flavour. The hearty, slow-cooked dish is sprinkled with a zesty gremolata just before serving for a fantastic contrast in flavours.

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Jan 13, 2024 · Ossobuco alla Milanese is a Milan-style dish of veal shanks braised in a tomato and white wine sauce. The slow-cooked ossobuco becomes so tender and juicy that it falls right off the bone, and the bone marrow creates an additional …

Perfect for a cozy dinner, it’s easy to make with simple ingredients like fresh vegetables and white wine. The zesty gremolata topping adds a fresh burst of flavor, making each bite irresistible! This Osso Buco Recipe Is From Jamie Oliver Comfort Food. More Jamie Oliver Recipe:

Orzo is a short pasta that resembles grains of rice and is easily found in most supermarkets. Reserve some of the orzo cooking water. Toss the cooked orzo with olive oil and some reserved cooking water. Add the zest and juice of 1 lemon. Simple and delicious!

Sep 25, 2023 · Osso buco is typically served with risotto alla Milanese or with polenta or mashed potatoes to soak up the delicious sauce. The marrow from the bone is also considered a delicacy and is usually eaten with the tender meat.

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