Jan 22, 2020 · Known as Crème Dubarry or Velouté du Barry, Dubarry Cauliflower Cream Soup is a French classic. It was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower.

"This soup is so delicious but also healthy and easy and cheap!!! How can you beat that?" Add oil and butter to pan and heat. Add leeks and cook on low for 10 minutes. Add cauliflower, potatoes and stock. Stir. Season with salt,pepper, garlic. Cover and bring to a boil. Then simmer for about 20 min or until cauliflower and potatoes are soft.

Soup du Barry (French: Potage Dubarry, Velouté Dubarry or Crème Dubarry) is a French soup made from cauliflower, potatoes, and stock (traditionally veal stock). [1] The use of stock makes it a velouté ; the addition of cream and an egg-yolk makes it a crème.

Dec 28, 2024 · Sometimes known as Velouté du Barry or Potage du Barry, Crème du Barry is a classic French soup that you’ll find on French bistro menus, especially in the Winter during cauliflower season.

Jun 28, 2024 · Cauliflower Dubarry Cream Soup. A sumptuously French basic soup named after Madame du Barry, the beloved mistress of King Louis XV, who had a deep ardour for cauliflower and a tribute to her white pores and skin. The recipe …

Potage Creme Dubarry This creamy soup gives the humble cauliflower sophisticated status. prep time 10 mins cooking time 45 mins 1 cauliflower 4 tablespoons of butter 1 ½ tablespoons flour 2 ½ cups chicken stock 1 onion peeled and chopped 2 medium egg yolks 2 / 3 cup double cream grated cheese nutmeg salt and pepper garnish with snipped chives

Crème Dubarry is a French cream of cauliflower soup. It's typically made with a combination of cauliflower, butter, flour, milk, stock, onions, egg yolks, grated cheese, cream, and spices such as nutmeg.

In a dutch oven, saute together cauliflower, onion, shallots and garlic in lemon juice and butter until onions and cauliflower are soft. Do not allow the vegetables to brown. In a food processor or in a blender (in batches) puree the cauliflower mixture with some of the broth.

Apr 30, 2017 · Madame du Barry’s spirit lives on through this soup named after her: Crème Dubarry, or Cream of Cauliflower Soup. It’s a pretty easy recipe and I’ve added a little Gruyere cheese to give the soup more body: I’m sure Madame du Barry wouldn’t mind!