Real Hawaiian Ogo (Purple Seaweed) that we dry ourselves, no spoilage, no waste, ready to rehydrate for making great Poke or garnish. Help others learn more about this product by uploading a video!

Directions: Place dried OGO in a bowl of water and let stand for 5 minutes. Use as desired. Ingredients; Dried Seaweed Enjoy this Hawaiian delicacy at home. Easy to prepare, nutritious, and delicious.

In Hawaii, our Ogo is harvested just for us, then dried in Oahu. This uniquely delicious Hawaiian seaweed will add the extra crunch your salad or poke has been missing.

Package contains one ounce of dried seaweed, which is enough to make up to 50 pounds of poke. We also offer a Hula Market Poke Seasoning Mix. Making authentic Hawaiian Poke was never easier! For large orders, please contact us directly for better pricing. We are also able to source fresh ogo.

Real Hawaiian Ogo (Purple Seaweed) that we dry ourselves, no spoilage, no waste, ready to rehydrate for making great Poke or garnish. This uniquely delicious Hawaiian seaweed will add the extra crunch your salad or poke has been missing.

Often, the “limu” in your bowl will be ogo, such as this. This ogo is perfect to use for making Hawaiian style poke, in fish dishes, stews, soups or salads. Soak ogo for five minutes in a bowl of water to rehydrate. Store rehydrated ogo in an airtight container in …

Our ogo is made in Hawaii. By soaking the dried ogo in water for 5 minutes, it comes alive. After soaking it in water for 5 minutes, the ogo rehydrates. After submerging in water, drain and mix ogo in your favorite poke dishes and enjoy! You can use rehydrated OGO after being stored in refrigerator only up to 2 days.

To use ogo seaweed, just soak the desired amount in a bowl of tap water for a few minutes, pat dry, chop, and add to your dish. Use with Ohana Poke Seasoning Salt to make authentic Hawaiian Poke.