Drake Meats began in the heart of a small community. Its doors opened 67 years ago as a co-operative meat locker. Around this time, local farmer Norman Ediger had a simple passion for great food and great people.

Drake Meats is a family-owned producer of premium craft meats from Drake, Saskatchewan. We use locally sourced Canadian proteins, family recipes, and artisan techniques to make great tasting sausages, bacon, smokies, hot dogs, jerky, hams, deli meats, and burgers. Find us in a store near you today!

Meet the family behind the Drake Meats brand who work hard everyday to bring you great tasting craft meats.

Mar 19, 2021 · From humble beginnings in a Canadian town of 250 people, Drake Meats is poised to continue its growth across Canada and is on the cusp of launching its meat products in the international...

Drake Meats began as a co-operative locker plant in 1949. Norman Ediger was hired as General Manager in 1958, with the option to purchase the shares. He exercised that option in 1962. He...

Mar 9, 2021 · From humble beginnings in a Canadian town of 250 people, Drake Meats is poised to continue its growth across Canada and is on the cusp of launching its meat products in the international marketplace. With its roots dating back to 1949 as a co-op local frozen food locker and custom processing shop, the facility was bought by Mennonite farmer ...

Hometown: Drake, SK. Hobbies: Conversation, shuffleboard. Passion: Travelling to Arizona. Spirit Animal: Deer. Raised as a farmer outside of Drake, Norm spent most of his early years helping out at the family farm. He transitioned to General Manager of the community’s locker plant in his 20’s, and soon became owner of the business.

Feb 6, 2024 · Drake, Meat, Twitter Item Size 3.5M . Drake meat video leaked Addeddate 2024-02-06 18:08:42 Identifier rpreplay-final-1707242316 Scanner Internet Archive HTML5 Uploader 1.7.0 . plus-circle Add Review . comment. Reviews There are …

Drake Meats began in the heart of a small community. Its doors opened 67 years ago as a co-operative meat locker. Around this time, local farmer Norman Ediger had a simple passion for great food and great people.

The co-operative meat locker in Drake, Sask., was established in 1949 to process local farmers’ animals in the community of 200 people. Ediger’s parents and grandparents would spend all his waking hours as a child there, having purchased the business in 1960.