What is Dough Moulding? Dough moulding is the final step of the makeup stage in high-speed production of pan or loaf-type bread. It is a continuous mode operation, always receiving …

Our dough moulding machines allow you to shape any dough to the exact dimensions that you need with precise accuracy. Whether you need 10 lbs of dough moulded per hour or 1,000, we …

Process up to 3,600 8-oz. pieces of dough per hour; 24″ W FDA-approved polyester belt; Use for: Artisan breads & rolls; White, raisin & pan breads; Rye & whole grain breads; French bread & …

These dough cutting and shaping machines allow you to make complex or simple bread types, including baguettes, finger rolls, long loaves or petit pans. Made from aluminum and stainless …

Jun 5, 2023 · Mold can grow on your sourdough starter for two main reasons. Either you have neglected the sourdough starter, or something is contaminating the starter. You should …

Dough moulders make a challenging, messy, manual process easier by automating it. These units, typically found in large-scale bakeries and sandwich shops, shape dough portions for a …

Enhance your bakery’s product quality with AMF’s dough moulders. Achieve precise makeup for bread, buns, rolls, and more with flexible product changeover.

Dough Tech offers a range of moulding equipment, including the Artezen Plyca bread and baguette moulder, the AM435 and AM315 models. Our expert team can recommend the …

A dough moulder is a machine that is used to shape dough into the desired shape. It can be used to make a variety of dough products, such as bread, rolls, pizza dough, and more. Dough …

Armor moulders allow better respect for the dough thanks to their dough extension on a fixed table, thus reproducing manual shaping for optimal results. Up to 1 800 pieces/h. Dough …