Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), …

Jan 13, 2021 · Douhua, or tofu pudding, is a type of fresh, extra-soft, uncurdled tofu that is even softer than silken tofu. It is so soft that it’s often served with a ladle. In northern China, we call …

Mar 21, 2023 · Douhua is also known as Tofu pudding or douhua, sometimes also known as Tao Fu Hua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can …

Aug 3, 2022 · Tau Foo Fah, otherwise known as Douhua (豆花) in mandarin, is a Chinese sweet or savoury dessert made with very tender silken tofu. It is usually served with a clear sweet …

Mar 25, 2021 · Tofu pudding (doufu hua, tofu hua, or taufu fa) is one of those desserts that’s both comforting and delicious. With its smooth, silky texture and sweet syrup, it’s no wonder it’s a …

Aug 26, 2023 · Similar to the taste and texture of caramel flan, this silky, jiggly dessert is served in a glowing golden syrup made of ginger and molasses. Across Asia there are other riffs off this …

Sep 8, 2023 · Jiggly blocks of soy “pudding” cleave readily with just a spoon, each douhua bite as tender as the silkiest tofu. Fresh, just-barely-set douhua is backdrop to savory sauces and …

Oct 22, 2024 · Douhua is a Chinese dish made from soft tofu. Though it is described as a pudding, it is made using pieces of soft silken tofu in a sweet spiced broth. The broth is made …

Dec 30, 2021 · Douhua or doufuhua is a popular soft tofu snack throughout China, which varies from region to region. It’s also known as tofu pudding or soybean pudding. Doufuhua (豆腐花) …