Aug 14, 2008 · Cake Donut Source: Belshaw Bros. Inc 3 3/4 pounds sugar 3 fluid ounces shortening 1 pound egg yolks 4 1/2 pounds milk 7 pounds flour 1 1/2 ounces baking soda 3 ounces cream of tartar 12 ounces potato flour 1/2 ounce salt 1/8 ounce mace Beat the sugar, eggs,flavoring and salt together until stiff, gradually adding the melted shortening,then milk,

Dec 13, 2010 · Is anyone familiar with commercial doughnut sugar? I know it is a mix of confectioners sugar and cornstarch but am trying to figure out the ratio of sugar to cornstarch. I know that standard confectioners sugar has around 3% cornstarch. I seem to remember the amount of cornstarch in doughnut sugar to be a lot higher.

Jul 30, 2009 · yeast donut with mashed potato 1134g sifted flour 115g scrap dough ½ cup milk ½ cup buttermilk 1/8 cup ice water 35g ½ cup sugar ½ cup shortening 2 tablespoon salt 1 tspoon vanilla powder melt shortening in pan with ½ cup milk , sugar and salt. when melted, add ½ cup buttermilk and ice water 1 cup warm water 28g yeast 3 eggs ½ cup warm ...

Feb 8, 2009 · It is a lot of work to just keep the donuts flowing - I had people ask me if I could do malasasas, big donuts, fried fish, etc,I just say "sorry" only do donuts w cinnamon sugar, powdered sugar or plain.

Nov 19, 2011 · Yeast donuts need be proofed, Fried, and Glazed/iced at a donut temperature that will ensure the bubbles in the dough after frying and cooling for 30 seconds or so will adhere to the donut as Not to flake or fall off when the donut is cooled off. Enter [h1]Belshaw Bakery Donut ThermoGlaze TG-50 with TZ-6 Proofer cabinet. Purchase all your ...

Sep 26, 2011 · BROWN SUGAR ICING 1 c. brown sugar 1 c. white sugar 1/2 c. cream or evaporated milk 1/2 c. butter 1 tsp. baking powder 1 tsp. vanilla Combine brown sugar, white sugar, cream and butter. Boil for 2 1/2 minutes. Remove from heat add baking powder and vanilla. Beat to spreading consistency - spread on cake.

Aug 24, 2009 · Hi , I have been searching for a recipe for american donuts , and cant find it , well found something but still think you can help me .So if you know a fine recipe for american donuts or something close to it , please share . Here a link to the site where are photos of Very nice looking Donuts ...

Nov 27, 2001 · 1 c. scalded milk 1 pkg. yeast 2 T. Crisco 2 T. sugar 1 t. salt 3 1/2 c. flour 1/4 c. lukewarm water 1 egg (well beaten) Combine milk, shortening, sugar and salt. Cool to lukewarm. Add yeast softened in water. Add egg. Gradually stir in flour to make soft dough. Beat vigorously. cover and let rise until double in bulk.

Apr 25, 2023 · No culinary skill is involved: simply dump it in the mixer and add water. Just like a box of Betty Crocker! Oh, but that's the "pro" way of making donuts, unlike us lowly "home bakers" who, every day, weigh out our all-natural ingredients of flour, sugar, butter, cream of tartar, baking soda, salt, fresh milk, fresh eggs, real vanilla extract, etc.

Nov 2, 2017 · I would recommend not holding to many at one time. The quality of your product is at it's bet right out of the fryer. I think the traditional way of serving loukoumades is frying the dough and then dredging in a honey based simple syrup. You may want to try rolling in Cinnamon & Sugar and other donut toppings.