Oct 21, 2016 · Takikomi Gohan is a Japanese rice dish in which we cook short-grain rice with vegetables, mushrooms, seafood, or meat. We usually season it with Japanese stock (dashi) and soy sauce.

Oct 28, 2009 · A donabe, or gohan-nabe is an earthenware pot for cooking rice. Getting the amount of heat and time right can be tricky, but once mastered, it produces tastier rice and rice dishes. In a donabe, I cooked my fresh, Kyoto takenoko (bamboo

Nov 26, 2021 · The most common ingredients in Maze-Gohan are carrots, burdock, shiitake mushrooms, konnyaku (yam noodles), lotus roots, and bamboo shoots, and it can be a vegetarian dish. Try cooking this dish in Donabe, a Japanese clay pot that not only adds depth and richness to the dish but a beautiful presentation.

Oct 28, 2009 · Donabe Yakiguri Gohan (Roasted Chestnut Rice) 焼き栗ご飯. Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts. This dish is slightly novel in that combines the two. Kuri-gohan is wonderful but it lacks the smokey aroma of …

To make this simple Ume Gohan, just add a few umeboshi plums, a small piece of kombu (dried kelp), and a packet of mochimugi barley to rice before cooking in a donabe. Add some roasted sesame seeds when fluffing the rice. The result is a comforting dish with gentle saltiness, umami, a light crunch from the sesame, and added health benefits.

May 9, 2019 · This Vegan Takikomi Gohan is a Japanese mixed rice dish seasoned with the traditional flavours of kombu dashi, soy sauce, mushrooms, vegetables and tofu. A quick rice cooker recipe thats perfect for a comforting weeknight meal.

Takikomi Gohan is a traditional Japanese mixed rice dish, typically cooked in a donabe, or Japanese claypot. This one-pot wonder combines rice, a variety of vegetables, and proteins like chicken or seafood, all cooked together to create a flavourful and hearty meal.

Nov 13, 2020 · Learn how to cook rice in a donabe, the traditional Japanese earthenware pot, with my step-by-step tutorial. The process is simple and easy. You’ll make unbelievably fluffy and tender Japanese short-grain white rice every time! Brown rice instructions included.

Nov 3, 2024 · Chestnut Rice, or Kuri Gohan, is a traditional Japanese mixed rice recipe made in the fall when sweet and nutty Japanese chestnuts are in season. This fragrant and comforting dish is perfect for cozy autumn evenings.

Dec 8, 2013 · Donabe Genmai Shake Gohan: grilled salmon cooked with rice, in Kyoto-style dashi broth, of course, in a special clay nabe pot made especially for cooking rice. The rice is served ‘donburi’ style — in a big bowl, garnished with fresh green shiso leaves, heaps of ikura salmon roe and a slab of butter.