Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully …

Feb 2, 2021 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill …

These stuffed vine leaves are filled with rice and herbs, making them a delicious meat-free version of this classic and traditional Greek meze. Serve them with some fresh lemon juice, and tzatzki …

Apr 2, 2019 · Rice is simmered with onions, lemon juice, dill, parsley, and pine nuts. Then the mixture is rolled in grape leaves and baked in this easy and delicious recipe for dolmathes.

May 30, 2022 · It makes for a great vegetarian appetizer as it is made from tender vine leaves, wrapped into little rolls and stuffed with rice and fresh herbs. These juicy stuffed dolmades, …

Apr 19, 2023 · Dolmathes (ντολμάδες αυγολεμονο) – one of our favorite recipes. I’ve been making this exact recipe for years and it comes from my family in Kalamata, Greece. Passed down …

Apr 7, 2023 · Are you looking for an authentic, flavorful dish that will transport your taste buds to the Mediterranean? Look no further than these incredible homemade dolmades! These …

Mar 7, 2023 · Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. If you love …

Nov 15, 2023 · Greek dolmathes, often known simply as dolmas in English, are stuffed grape leaves. This fresh and healthy finger food is also popular in Turkey, the Middle East and the …

May 9, 2024 · Dolmades, or stuffed grape leaves, are a classic dish that captures the essence of Mediterranean foods. Many variations can be found such as vegetarian and meat-filled. …