Stuart Discothèque, also known as Disco Stu, is the owner of Stu's Disco and a self-proclaimed appreciator of disco music. He sports an Afro and is usually featured wearing rhinestone-encrusted leisure suits from the 1970s. Stuart Discotheque is the son of Doo-Wop Steve and Public Domain Debbie.

Mar 30, 2015 · Discothèque Stuart, generally known as Disco Stu, is the owner of Stu's Disco. He is a disco aficionado and is usually featured wearing a rhinestone-encrusted leisure suit. He often refers to himself in the third person (putting a big emphasis on "Stu" and then pausing before saying anything else).

In a large saucepan, heat oil on medium high heat, add onion and garlic, let cook for a minute. Add potato and tempeh, let cook on medium heat for about 7 minutes. Add tomatoes, spices, nectar, beans, peas, broth, and beer. Bring to a boil, cover, and let simmer for 20 minutes or until potato bits are tender. Got a question?

This clip of Disco Stu is from The simpsons. Season 13, episode 8 - Sweet & Sour Marge.

23K Followers, 448 Following, 699 Posts - @discostew94 on Instagram: "Louie Elsie 勺 Ex pro (ish) hockey player"

Stu's Disco is a '70s-style disco club, most likely owned and operated by Disco Stu. It is a windowless brick building with a large animated neon sign, apparently of Disco Stu himself.[1] An HVAC unit is visible.

Stuart Discothèque, usually known as Disco Stu, is the owner of Stu's Disco. He is a disco aficionado and is usually featured wearing a rhinestone-encrusted leisure suit from the 70's and sports an Afro.

Disco Stew is a hearty, comforting dish that originated in the southern United States. This classic recipe has been passed down through generations, and its rich flavors and tender meat make it a staple in many households.

This vibrant and hearty Disco Stew is filled with potatoes, carrots, peanut butter, molasses, and coconut milk for a flavor-packed, cozy winter meal.

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