"The 'dirt' on this cake is that it's wonderful! Actually, it's the coffee frosting...a 3-layer banana cake filled with banana buttercream and iced with that wickedly dirty frosting...2DIE4!"

Discover how to make a delicious Dirty Banana Cake Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Dirty Banana Cake Recipe with tips and nutrition facts here!

Get full Dirty Banana Cake Recipe ingredients, how-to directions, calories and nutrition review.

Aug 10, 2016 · This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Provided by Sally

Chai spiced banana cake balanced with an espresso topping that'll definitely be reminiscent of a dirty chai.

Mar 29, 2020 · This is, hands down, the BEST banana cake I’ve ever had. It’s soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.

Feb 27, 2025 · Step 5: Pour the cake batter into the prepared pan, making sure the top is smooth and even. Step 6: Bake in the preheated oven for 17-23 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let cool completely. Step 7: Once the cake has cooled, make the buttercream. In the bowl of a stand mixer, beat the butter, vanilla extract, and cocoa powder until smooth.

Mix all dry ingredients together in large bowl thoroughly. Add oil, eggs, vanilla and pineapple with juice. Mix well. Blend in bananas and nuts. Pour into 10 inch greased and floured Bundt pan. Bake 80 minutes at 350 degrees. Turn onto cooling rack as soon as it comes out of the oven.

Mar 18, 2025 · This gluten-free banana cake recipe makes 2 layers and mixes up in one bowl! In addition to fresh mashed banana, this cake uses oil for an ultra moist cake that stays that way for days. A pop of tangy orange juice adds the perfect balance and makes this cake a banana lovers dream. To top it all off, it’s dairy-free too, no substitutions needed.