
Celery dicing technique - Cooking - eGullet Forums
Oct 21, 2009 · Dicing celery to a small dice is incredibly easy and fast. Remove the leafy tops and dirty bottoms. Peel the stringy bits if you desire. Lay on the board in it's natural arc-like state. Holding the knife at an angle (about 45 degrees), cut a 1/4" strip off of the right side. Do the same on the other side, with the knife angled in the opposite ...
Shredded or Sliced, Diced, Cubed? - Page 2 - eGullet Forums
Jan 14, 2017 · I prefer it with a bit of green onion, finely diced celery, even nuts and diced apple.. The dressing part is typically mayo with a little sour cream or cream cheese. Depends on what is in the fridge, really. The salad I get sometimes from the deli has shredded chicken, sliced almonds, and celery...and is delicious!
do you dice , in quantity ? - Cooking - eGullet Forums
Jun 16, 2024 · 1 or 3 sizes of dice. I can't recall dicing in quantity for some time. if I needed quantity dice , I might pulse w the regular bade as the result would cook out to a different result : pulsing whole mushrooms , several pounds , to cook etc do you dice repeatedly for some sort of Rx these days ? I think Im missing something , or maybe not ? P.S.:
Food processor for veg prep - Cooking - eGullet Forums
Jul 8, 2011 · I always chop onions, celery and carrots for mirepoix in the food processor. My method is more elaborate than the super-quick method you're looking for, though. My results are always good for an even, coarse chop. - Cut the vegs in coarse dice or coarse slice by hand. Keep the different vegs separate.
Leftover celery - Cooking - eGullet Forums
Aug 15, 2002 · Once I made a celery gratin, and it was pretty boring. I never have this problem with onions and carrots ...
Celery, celery, lots of celery...what to do? - eGullet Forums
Nov 17, 2008 · Chicken, sliced celery, sliced onion, seasoned rice vinegar, olive oil, salt and pepper. I've made stuffed celery before and it turned out nicely. Cut celery into 3 inch sections. Stuff with ground meat (meat and seasoning of your choice, can add in some finely diced onion or celery), top with tomato/marinara sauce and bake.
do you dice , in quantity ? - Page 2 - Cooking - eGullet Forums
Jun 16, 2024 · Yesterday I tried it on celery and green onions and I couldn't apply enough pressure to dice/slice either. Today I'm sending it back. I noticed in the advertising videos the strength needed to press the blades through the vegetables was what would be a …
Breville Paradice 9 - Page 5 - Kitchen Consumer - eGullet Forums
Jun 16, 2024 · Slicing blade for the celery Shredding blade for the carrot Dicing blade for the potato Made a huge mess of the kitchen. Last night I hand washed all the blades and stacked them in the dish tray in a way that hid the blades from accidental hands. This morning most parts (blades and bowl) leaked water. Seems inefficient.
Chicken Salad - Shredded or Sliced, Diced, Cubed?
Jan 14, 2017 · Then I don't see much difference whether I shred or dice the chicken coarsely, since it is tender either way. My chicken salad is of the sandwich variety, but pretty plain: mixed with celery, a restrained amount of mayo and/or creme fraiche, a …
Soup Kitchen Cookbook Project - eGullet Forums
Apr 6, 2017 · 1 onion, any type, small dice 2 carrots, small dice 2 stalks of celery, small dice 1 teaspoon salt 1 loaf of stale, dry bread cut into small squares (savory breads only!) Optional: 1 teaspoon of ground rosemary, or, crushed oregano Optional: 1 seeded & diced bell pepper, OR, one bulb of fennel cut thinly and diced