Oct 18, 2012 · In the beers I've made I found sucrose to give beers a cidery taste where as dextrose was more neutral. I did a comparison once of two wines identical but one used …

Feb 20, 2012 · Dextrose (corn sugar) is generally used for two purposes in home brewing - 1) Provide additional fermentable sugars to "dry out" your beer / increase alcohol content without …

Jan 10, 2008 · This means that dextrose weighs 45.54 g. per oz (volume). Therefor, if you want 4 oz (weight) which equals 113.4 g. then you would divide your (desired amount of dextrose in …

Feb 4, 2009 · Dextrose is the chemical name for corn sugar. Reply. Bernie Brewer Grouchy Old Fart. Joined Feb 2, 2006 ...

Apr 7, 2016 · Dextrose is the name of a simple sugar chemically identical to glucose (blood sugar) that is made from corn. While dextrose is used in baking products as a sweetener, it also has …

Apr 30, 2009 · My question is if my original gravity for Apfelwein (without adding dextrose) was 1.046, and I added 2 lbs of dextrose what will my O.G. be for the batch? Note I made a 5 …

Dec 12, 2007 · -Dextrose has only about 80% the potential yield of table sugar, so you'll need less table sugar. -Yeast handle different sugars differently. Dextrose is supposed to impart a …

Jan 28, 2013 · Dextrose = a form of glucose, aka d-glucose or corn sugar. Sucrose = a combo of glucose and fructose, aka table sugar. The primary difference is between these sugars have to …

Apr 23, 2007 · Use dextrose, table sugar is a bad idea. Use 3/4 to 1 cup of dextrose depending on how much carbonation you want... or, like Evan suggested use 1.25-1.5 cup of Dry malt …

Oct 3, 2013 · Hi! I'm about to brew a coopers australian pale ale, and i'm just wondering what kind of fermentables would give me the best result. I'm looking to make a beer about 5% abv. I …