May 18, 2018 · dextrin (chem.) gummy substance into which starch is converted at high temperatures, having the property of turning the plane of polarization to the right, whence its name. XIX. — F. dextrine, f. L. dextrā on the right hand, abl. fem. of dexter; see prec. and -IN.

limit dextrin When a branched polysaccharide such as glycogen or amylopectin is hydrolysed enzymically, glucose units are removed one at a time until a branch point is reached. The hydrolysis then stops, leaving what is termed a limit dextrin; further …

dextrin, limit See limit dextrin. Source for information on dextrin, limit: A Dictionary of Food and Nutrition dictionary.

May 21, 2018 · DEXTROAMPHETAMINE This is the d -isomer of Amphetamine. It is classified as a Psy-Chomotor Stimulant drug and is three to four times as potent as the l -isomer in eliciting central nervous system [1] (CNS) excitatory effects.

LIMITED GOVERNMENTThe idea of limited government is closely associated with political thinkers, mostly of medieval and modern periods, who placed special emphasis on preventing abuses of government.

LIMITS TO GROWTHFor demographers, limits to growth is an old subject, at least as it relates to population growth, harking back to political economist T. R. Malthus (1766–1834) or even earlier writers.

Limited War. Limited wars in history. The modern concept. Continuing problems. BIBLIOGRAPHY. Limited war is a subjective and relative term that has gained currency chiefly to distinguish certain conflicts from wars fought for ends and by …

May 18, 2018 · Limit. In mathematics the concept of limit formally expresses the notion of arbitrary closeness. That is, a limit is a value that a variable quantity approaches as closely as one desires.

Jun 11, 2018 · Limiting factor. Limiting factors are environmental influences that constrain the productivity of organisms, populations, or communities and thereby prevent them from achieving their full biological potential which could be realized under optimal conditions.

May 14, 2018 · limits of tolerance The upper and lower limits to the range of particular environmental factors (e.g. light, temperature, availability of water) within which an organism can survive.