The meaning of PONE is corn pone.

Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. [1]

Mar 7, 2025 · Corn pone is a cornbread cousin. It's pan-fried in butter, which results in a dense and thick bread side with crispy, lacy edges.

3 meanings: Southern US 1. Also called: pone bread, cornpone bread made of maize 2. a loaf or cake of this cards the player to.... Click for more definitions.

Also called pone bread. a baked or fried bread usually made of cornmeal. a loaf or oval-shaped cake of any type of bread, especially cornbread. Cards. the player on the dealer's right. …

Sep 6, 2023 · Corn pone is a variation on cornbread, with a thick and soft dough made from just cornmeal, water, and salt. The dough is shaped into individual patties and cooked in a skillet of hot bacon grease.

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CORN PONE definition: 1. simple bread made from maize, often baked or fried in small oval shapes: 2. simple bread made…. Learn more.

What does the noun pone mean? There are three meanings listed in OED's entry for the noun pone. See ‘Meaning & use’ for definitions, usage, and quotation evidence. This word is used in Caribbean English, midland U.S. English, and southern U.S. English. pone has developed meanings and uses in subjects including. How common is the noun pone?

Pone definition: Bread or cake, esp. corn bread, in the form of small, oval loaves.