The name of our sake, DASSAI, means "otter festival," and the origins convey much of what we are about. Sake is made from rice, water and koji. Especially rice is one of the most important things for making sake. At Asahi Shuzo, we do not rely on the intuition and experience of a single master brewer, but rather on our skilled teams to craft sake.

We will pursue the best that can be made in the U.S. environment, including water and climate, and we will also encounter the diverse food cultures that gather in New York City, and we will feed on the many conflicts we encounter to create Dassai Blue …

Jun 25, 2020 · Choosing the right Dassai — or any sake, for that matter — comes down to flavor, budget and occasion. What taste are you looking for? How much are you trying to spend?

獺祭の蔵元、山口県岩国市にある旭酒造のホームページ。 酔うため、売るための酒ではなく、味わう酒を求めて。 旭酒造は真に美味しい酒を目指します。

Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.

We have wide range of sake collections and are the best online sake store in the U.S. Order your favourite type Dassai Sake now from our sake collection.

Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall.

Dassai Blue pairs perfectly with a wide range of foods from caviar to potato chips, vegetables, meat, cheeses and many fish dishes.

Dassai "Beyond" because its quality goes beyond rice polishing, even high polishing ratio. In recent years, we believe that our Dassai 23 has achieved its goal in terms of highly refined, polished ratio. However, it goes further than that.