May 5, 2024 · From the iconic mitarashi dango, festive hanami dango, and tsukimi dango to more obscure regional varieties made with soybean flour, sweet potato, and mugwort, there is so matcha to learn.

Feb 6, 2018 · Dango comes in many varieties, and here are 10 representative types. Mitarashi Dango is one of the most commonly eaten rice dumplings in Japan. It generally consists of three to five lightly grilled rice dumplings on a wooden stick, …

May 23, 2023 · We’ve chosen some of the most popular and most common types of dango to explore further here. You’ll be sure to find your favorite dango type. Get ready to feel hungry! 1. Mitarashi Dango. Often considered one of the most popular types of dango flavors, mitarashi dango is the quintessential snack version found in convenience stores.

May 30, 2023 · Read on for 22 different types of dango you can find in Japan: This list is in approximate order of popularity throughout Japan (based on Google search trends). 1. Mitarashi Dango (みたらし団子) / 醤油団子. Mitarashi dango is the most popular and common type of dango in Japan.

May 11, 2023 · In this article, we’ll explore the various types of dango, how dango differs from mochi, the history of dango in Japanese culture, and where you can buy the ingredients to try making your own dango at home!

A common street food in Japan, dango are Japanese mochi dumplings that are usually eaten in groups of 3-5 off a bamboo skewer. The rice flour used in them is made from a combination of uruchi rice and glutinous rice flours to create a super chewy texture.

Jul 18, 2022 · There are many different types of dango, each with distinct visuals and flavor profiles. The differences vary from small (say, different colors) to significant (the dango looking like a completely different dessert).

Jun 2, 2024 · Delve into the world of dango, traditional Japanese sweets, exploring their types, culture, and where to enjoy them. This is a guide to help you have a better dango eating experience.

Mar 24, 2025 · Different Types of Dango. Dango’s allure lies in its endless variety, each type steeped in flavor and tradition. Here’s an in-depth look at the most beloved dango Japanese styles: Mitarashi dango tops the list, featuring skewered rice …

Dec 15, 2020 · There are a plethora of types of dango; some can have sweet soy sauce or soybean flour as an added flavoring, while shiratama dango can be put in anmitsu, and there are also dango that are skewered as well. You may have heard of some of these, and may not know about others, so let’s take a look at different types of dango.