May 5, 2024 · From the iconic mitarashi dango, festive hanami dango, and tsukimi dango to more obscure regional varieties made with soybean flour, sweet potato, and mugwort, there is so matcha to learn.

May 30, 2023 · Read on for 22 different types of dango you can find in Japan: This list is in approximate order of popularity throughout Japan (based on Google search trends). 1. Mitarashi Dango (みたらし団子) / 醤油団子. Mitarashi dango is the most popular and common type of dango in Japan.

May 23, 2023 · Discover the 16 most popular and common types of dango in Japan. From classic flavors like mitarashi and anko to more unique varieties like sakura and goma, this guide will help you choose your favorite dango flavor.

Feb 6, 2018 · Dango comes in many varieties, and here are 10 representative types. Mitarashi Dango is one of the most commonly eaten rice dumplings in Japan. It generally consists of three to five lightly grilled rice dumplings on a wooden stick, …

Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. [1] . They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with …

May 11, 2023 · In this article, we’ll explore the various types of dango, how dango differs from mochi, the history of dango in Japanese culture, and where you can buy the ingredients to try making your own dango at home!

Mar 27, 2025 · Sesame seed balls or goma dango is a variety of Japanese sweet treats known as dango. These small rice flour balls are filled with sweet red beans (anko) on the inside, while their exterior is crispy due to the process of deep-frying – first at low temperatures, then at high temperatures near the end of frying.

There are many different varieties of dango which are usually named after the various seasonings served on or with it. Botchan dango : Dango that is three colors. One is colored by red beans, the second by eggs, and the third by green tea.

Jun 2, 2024 · Have you noticed that dango, symbolising the fusion of tradition and pop culture, is featured in the name and icon of this website? In this article, we’ll delve into the various types of dango, where to find them, and what makes them so delightful.

Dango is a traditional sweet treat, presented as rice flour and sugar dumplings skewered on a bamboo stick. Some region-specific versions use other types of flour (such as potato or millet flour) or different ingredients such as green tea or azuki bean paste.