It has three colors (pink, white and green), and is traditionally made during sakura-viewing season, hence the name (hanami means "flower viewing"; hana meaning "flower", and mi meaning "to see"). The order of the three colored dumplings is said to represent the order in which cherry blossoms bloom.

Mar 19, 2024 · Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues.

Sep 2, 2021 · Hanami dango is a year round dessert that is enjoyed most commonly during the cherry blossom viewing season in Japan. This coincides with the beginning of spring, and the three colors are said to symbolize the pink of the spring cherry blossoms, the white of the winter snow, and the green of the summer grass.

Aug 14, 2019 · Hanami Dango, also called Sanshoku Dango (3 coloured dango) is another variant of the dango family. It is the iconic pink, white and green dango on a stick, there is even an emoji for it on iPhones! This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing.

Mar 29, 2019 · Hanami dango is a traditional Japanese dessert that is eaten in the spring time, especially during cherry blossom viewing. Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi.

Mar 5, 2024 · “Hanami Dango” is a special type of Japanese dango or dumpling, also known as a tri-colored dango. Learn how to make cute and showstopping hanami dango in this recipe.

Nov 4, 2023 · Hanami dango is a Japanese dessert that features rice balls made of rice flour, glutinous rice flour, icing sugar and hot boiling water. "Hanami" means "flower viewing" and "dango" means "skewered sweet rice dumplings" in Japanese.

Jun 6, 2022 · These sweet and pretty dangos are made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. A Japanese dessert like this is the perfect finish to a Japanese-inspired afternoon tea.

Hanami Dango (花見団子) is a Japanese sweet Mochi dessert, where 3 different Dango balls, pink, white, and green, are skewered on a stick. In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms (“hanami”).

May 5, 2024 · From the iconic mitarashi dango, festive hanami dango, and tsukimi dango to more obscure regional varieties made with soybean flour, sweet potato, and mugwort, there is so matcha to learn.