Sep 2, 2021 · Chewy, tender, but still firm, these rice balls are a sweet treat made with rice flour, and brightly colored with pink food coloring and green matcha powder. This dessert is perfect when paired with some Mochi Donuts (VIDEO) or following a savory meal of Hibachi Fried Rice Recipe or Crispy Shrimp Tempura.

May 5, 2024 · From the iconic mitarashi dango, festive hanami dango, and tsukimi dango to more obscure regional varieties made with soybean flour, sweet potato, and mugwort, there is so matcha to learn.

Nov 25, 2024 · Our easy dango recipe will show you how to make three popular sweet Japanese rice dumplings on skewers: Hanami, Mitarashi and Bocchan. On its own, dango is mildly sweet and chewy. It's a traditional Japanese sweet that goes well with matcha tea, and we love all three dango flavours we've about to show you.

Mitarashi Dango (みたらし団子) is one of many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango is a great snack and quite satisfying without being overly sweet.

Sep 12, 2019 · Learn all about these chewy and sweet snacks and get recipes for popular dango that you can make at home. While visiting Japan, you’ll want to try dango (団子, だんご) or sticky rice balls skewered on a bamboo stick. You can find these sweet rice dumplings at street stalls, local sweet shops, and festivals.

Feb 23, 2025 · Dango are these adorable little balls made from mochi flour, a type of glutinous rice flour. They're often served with a sweet sauce, like mitarashi sauce (made with soy sauce, sugar, and mirin), or a light dusting of kinako (roasted soybean flour).

May 7, 2021 · Learn how to make Shiratama Dango, an easy and chewy dessert. With just a few simple ingredients, you can enjoy these delightful Japanese mochi balls with your favorite tea!

Aug 12, 2024 · Shiratama dango are traditional rice flour dumplings made with shiratamako (白玉粉), a flour made from short-grain glutinous rice (mochigome, もち米). Refined of impurities, this flour gives the dumplings a smooth, springy texture and unique sweetness.

Jun 16, 2022 · A springtime favorite in Japan, mitarashi dango are grilled glutinous rice dumplings coated in a sweet soy glaze.

Dango is a general name for small ball-shaped mochi dumplings. Usually the mochi itself is not sweetened, but toppings and sauces are. Dango are often skewered on bamboo sticks so they are easier (and more fun!) to eat.