DDE (dichlorodiphenyldichloroethylene) and DDD (dichlorodiphenyldichloroethane) are chemicals similar to DDT that can form when DDT breaks down. DDT is a pesticide that was once widely used to control insects in agriculture and insects that carry diseases such as malaria.

DDE (dichlorodiphenyldichloroethylene) and DDD (dichlorodiphenyldichloroethane) are chemicals similar to DDT that can form when DDT breaks down. DDT is a pesticide that was once widely used to control insects in agriculture and insects that carry diseases such as malaria.

Dichlorodiphenyltrichloroethane, commonly known as DDT, is a colorless, tasteless, and almost odorless crystalline chemical compound, [5] an organochloride. Originally developed as an insecticide, it became infamous for its environmental impacts. DDT was first synthesized in 1874 by the Austrian chemist Othmar Zeidler.

DDT (dichlorodiphenyltrichloroethane) is a pesticide once widely used to control insects in agriculture and insects that carry diseases such as malaria. DDT is a white, crystalline solid with no odor or taste.

Dichlorodiphenyldichloroethylene (DDE) is a chemical compound formed by the loss of hydrogen chloride (dehydrohalogenation) from DDT, of which it is one of the more common breakdown products. [1] Due to DDT's massive prevalence in society and agriculture during the mid 20th century, DDT and DDE are still widely seen in animal tissue samples. [ 2 ]

Toxicological Profile for DDT, DDE, and DDD. CAS#: DDT 50-29-3; DDE 72-55-9; DDD 72-54-8

Evidence of Hepatic Effects of DDT, DDT, or DDE in Humans. Inconsistent evidence is provided by four studies examining serum or cord blood levels of DDT or DDE and serum or urinary markers of liver damage or dysfunction .

Dichlorodiphenyldichloroethane (DDD) and dichlorodiphenyldichloroethylene (DDE) are both degradation products and metabolites of DDT. DDD was also manufactured and used as an insecticide, but to a much lesser extent than DDT.

DDT (1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) is a pesticide that was once widely used to control insects on agricultural crops and insects that carry diseases like malaria and typhus, but is now used in only a few countries to control malaria.

What are DDT, DDE, and DDD? DDT (1.1.1-tnchloro-2.2-bis(pshlorophenyl)ethane) was a manufactured chemical widely used to control insects on agricultural crops and insects that carry diseases like malaria and typhus. It does not occur naturally in the environment. DDT is a white. crystalline solid with no odor or taste.