Maltose (/ ˈmɔːltoʊs / [2] or / ˈmɔːltoʊz / [3]), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α (1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α (1→6) bond.

Jul 12, 2023 · Maltose is a type of sugar that's increasingly used as a substitute for high-fructose corn syrup and fructose, but is it any better? This article looks at the evidence.

D-Maltose | C12H22O11 | CID 10991489 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

Maltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. It has a role as a sweetening agent, a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.

What Is Maltose? Maltose, also known as malt, is a disaccharide made up of two alpha D-glucose units. The two units of glucose are linked with an alpha 1,4 glycosidic bond. In the small intestinal lining in humans, the enzyme maltase and isomaltase break down the molecules of maltose into two glucose molecules, which is then absorbed by the body.

Maltose is a type of sugar that is similar to other common sugars like sucrose and lactose. Maltose is part of a group of sugars called disaccharides and it is an important source of energy, but it in excess it may harm you.

D-(+)-Maltose monohydrate is a disaccharide sugar made up of two α-d-glucose molecules joined by α(1→4) glycosidic bond. Apparent molar volumes of D-(+)-maltose monohydrate has been studied in water and guanidine hydrochloride solutions by density measurement experiment.

D-Maltose, an α (1→4) linked disaccharide of D-glucose, is used as a substrate for the identification, differentiation and characterization of enzymes such as maltase (s); maltose α-D-glucosyltransferase (s); maltose-transporting ATPase (s); maltose O-acetyltransferase (s) and maltose epimerase (s) and phosphorylase (s).

Feb 19, 2025 · maltose, organic compound composed of two glucose molecules linked together. The compound (C 12 H 22 O 11) is a disaccharide formed during the breakdown of starch.

D-Maltose, also known as maltose, maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an alpha (1‚Üí4) bond. Its name comes from malt, combined with the suffix '-ose' which is used in names of sugars. Maltose is a key structural motif of starch.