Sep 2, 2024 · Learn how to make Kori Rotti, a traditional Mangalorean dish with spicy chicken curry and crispy rice wafers. A perfect blend of flavors from coastal Karnataka!

Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Slowly add spice mixture into chicken/garlic while mixing by hand to ensure even coverage. Set the mixed chicken aside to sit for a while while you make the Roti.

Aug 29, 2012 · Succulent pieces of chicken cooked to perfection in a delicious, spicy, creamy coconut curry base, ready to be mopped up with crispy rice flatbreads, a traditional Mangalorean dish that will have you licking your fingers. Cut the chicken into medium sized pieces, wash and allow to drain on a colander.

Jun 11, 2020 · Kori Rotti Recipe is a Tulunadus Udupi-Mangalores special dish. The Crispy rotti soaked in the special chicken curry tastes divine. This Chicken Curry called Kori Ghassi also tastes great with rice, Idlis and thick rice rotti.

Nov 26, 2021 · Kori Rotti, also known as Kori gassi, is an aromatic and flavorful Mangalorean, Udupi, or Tulu Nadu style chicken recipe where the spicy chicken curry is served with crispy rice wafers. Kori means Chicken in Tulu, and Rotti means Rice crisps or wafers.

Nov 25, 2015 · Authentic chicken kori rotti / mangalorean chicken curry recipe, also known as kori ghassi. Creamy, spicy and perfect for dinner!

Feb 14, 2018 · Kori Rotti is nothing but spicy chicken curry served with crispy thin rice wafers. Traditionally, these rice rottis were prepared at home. But now these rottis are sold commercially and are easily available in the market. It is available at almost all Mangalore stores.

Apr 2, 2021 · Basically Kori Ghassi or Chicken Gravy, is a coconut based gravy along with roasted spices and red chilies ground into a smooth paste after which it is cooked along with the chicken. It is a super easy recipe to make. You could also make the masala in advance and freeze for up to 2 weeks.

Chicken Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish consists of tender chicken curry served with crispy rice wafers called "rotti".