Mar 9, 2022 · You’ll love this vintage crisco pound cake recipe! The secret to a fluffy pound cake is starting with a cold oven! This homemade pound cake is fluffy and moist. The key to a …

In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy (about 20 minutes). In a seperate bowl measure flour,baking soda, and salt. Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk. Add vanilla. Bake at 325 degrees for 1 hour in tube pan.

Dec 6, 2023 · Old-fashioned pound cakes were made from a pound in weight of four ingredients: flour, sugar, butter, and eggs. This old-fashioned kitchen staple was traditionally prepared as one large round or square loaf that was then sliced into smaller pieces for your guests.

Dec 4, 2019 · Grandma’s Traditional Pound Cake is a special recipe that uses butter, margarine and Crisco for a perfectly moist and dense texture. Amateurs and professional bakers alike will …

After you taste this moist and delicious pound cake, you'll say goodbye to bakery cakes. It has an oh-so-yummy crispy top and tastes even better the next day. This recipe is my go-to cake …

pour batter into a greased tube pan, and bake at 300 for 2 hours. DO NOT PREHEAT OVEN. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! 56 Pinch It!

Crisco, a popular brand of vegetable shortening, adds a unique flavor and texture to this traditional dessert. In this article, we will explore two versions of the Old Fashioned Pound Cake Recipe With Crisco that are known for their exceptional taste.

Mar 25, 2025 · Cream Crisco and sugar. Add eggs, one at a time, alternating with flour and vanilla. Bake in tube pan, greased, at 325 degrees for 1 to 1 1/2 hours.

"This is a delicious pound cake made without the addition of milk... My mom would ask me, when I was a kid, what kind of cake did I want for my birthday. My answer was always "Crisco Cake!" This is also the only cake requested for Christmas dinner this year! Do not scrape off the crust that forms on the top of the cake.. it is the best part!!!!"

HEAT oven to 350°F. Coat 8 x 4-inch loaf pan with no-stick cooking spray. BEAT coconut oil and sugar in large bowl with electric mixer on medium speed until blended. Beat in eggs, yogurt, lemon peel and vanilla; beat 2 minutes. Stir together flour, baking powder and salt. Gradually add flour mixture, beating until smooth.